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ABOUT CONFERENCE

The essential subject of Food security and Nutrition 2019 is “Ensuring Food Security by overcoming the current challenges in Nutritional policies and Food Safety”. The Food Security Conference 2019 intends to invite the global frontiers of this domain including academicians, professionals, food scientists and nutritionists to gather on this International platform and exchange their views to enhance the benchmark of food and nutrition policies. The whole event of Food Security Conference entails the discussion through various modes which includes oral presentation, poster presentation, workshops, symposiums and exhibitions. The whole committee of Food security conference also seeks to enrich the profile of all its attendees by enabling them to claim 12-15 hours of accredited CME credits with a global visibility to their research works.   

Salient Features

·         Meet University circles and corporate visionaries to get inspired

·         Expand your knowledge base and explore new horizons

·         Knowledge, Benchmarking and networking with global community, offered at one place

·         Forge connections and for global networking

·         Highly planned and organized scientific programs

·         Best Oral and Poster presentation ($699/ $399 resp.)

·         Meet with new merchants and traders

The Goals

  • The goals of this conference are to provide a transformative qualified growth experience through bringing together the world’s scientific professionals to catalyze and advance scientific knowledge about Food Security and Nutrition.

  • Bringing together scientists, researchers, and policy leaders to encourage and enhance programmatic relationships to enhance the benchmark of healthcare servings and ensure an application based work on food security policies.


Market trend and Analysis

The market for food security and safety testing is projected to grow from USD 17.0 billion in 2018 to USD 24.6 billion by 2023, at a CAGR of 7.7% during the forecast period. This is attributed to the growth in demand for convenience and packaged food products, an increase in outbreaks of chemical contamination in food processing industries, and the rise in consumer awareness about food safety. However, the increase in global outbreaks of foodborne illnesses and globalization in food trade drive the demand for food safety testing services. SGS (Switzerland), Eurofins (Luxemburg), Intertek (UK), Bureau Veritas (France), Mérieux (US), ALS Limited (Australia), TUV SÜD (Germany), and TÜV Nord Group (Germany), Microbac Laboratories (US), AsureQuality (Australia), FoodChain ID (US), Romer Labs (Australia), Symbio Laboratories (Australia), and RJ Hill Laboratories (New Zealand).




·         Functional Foods Market Analysis By Product (Carotenoids, Dietary Fibers, Fatty Acids, Minerals, Prebiotics & Probiotics, Vitamins), By Application, By End-Use (Sports Nutrition, Weight Management, Immunity, Digestive Health) And Segment Forecasts, 2018 To 2024.


The nutritional analysis market is estimated to be valued at USD 4.04 Billion in 2017, and is projected to reach USD 5.99 Billion by 2022, at a CAGR of 8.2% from 2017 to 2022. This report includes a study of marketing and development strategies, along with the service portfolios of key service providers. It includes the profiles of leading companies such as Eurofins Scientific SE (Luxembourg), SGS S.A. (Switzerland), Bureau Veritas S.A. (France), Intertek Group PLC. (U.K.), ALS LTD. (Australia), Mérieux NutriSciences Corporation (U.S.), and Thermo Fisher Scientific Inc. (U.S.)





Intended Attendees

Nutritional Analysts

Food Security Professors

Food Safety Professors

Food Technology Professors

Food and Nutrition Researchers

Quality analysts and inspectors

Food safety providers

Directors of research stations

Food security managers

Food production managers

Research Students

Lab Members

Public health related experts

Food Scientists

Societies and Associations

Directors of societies

Food technology firms

Agro based academicians and professionals