The session of Sustainable Food systems and Argo-Ecological Food Production, has been included in the session for keynote and speaker discussion. The main focus is to addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages.. The core areas to be emphasized in the discussions are:
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