Food Waste and Waste Managemet

Food waste and Waste Management is included in Keynote and Speakers sessions on the most recent examination intended to offer extensive worldwide exchanges that address current issues in Food Security 2019.

This session of Food Waste will lead to the discussion on sustenance misfortune and nourishment squander allude to the diminishing of sustenance in ensuing phases of the nourishment inventory network proposed for human utilization. Nourishment is lost or squandered all through the inventory network, from beginning generation down to definite family unit utilization. The diminishing might be inadvertent or purposeful, at the end of the day prompts less nourishment accessible for all. Nourishment that gets spilled or spoilt before it achieves its last item or retail organize is called sustenance misfortune. This might be because of issues in reaping, stockpiling, pressing, transport, foundation or market/value systems, and institutional and legitimate structures. Collected bananas that tumble off a truck, for example, are considered nourishment misfortune. The whole discussion in this session is centred on the following sub sessions.

  • Food Fraud
  • Adulteration and Water Testing
  • Food Rescue
  • Excessive use of Insecticides & Pesticides
  • Farm to Fork Losses
  • Post harvest Losses
  • Economic Impact of Losses
  • Nutritional Food Losses

Submit your abstract to any of the mentioned tracks.

Register now for the conference by choosing an appropriate package suitable to you