Food Security and its Nutritional Impact

    The session of Food security and its nutritional impact, is one of the most important sector and has been included in the session for keynote and speaker discussion. It is an adaptable idea and is typically connected at three levels of total: national, territorial, and household or individual. Food security exists when all individuals, at all times, have physical, social, and economic access to adequate food that meets their dietary needs and food inclinations for a healthy and sound life. The three determinants of food security are food availability, food access, and food utilization. Sub sessions which entails this scientific sessions are:

  • Approaches to safety and quality in food processing
  • Food fortification and enrichment
  • Role of Packaging in Food Processing
  • New Thinking on Food Protection
  • Impact of genetically modified food on health
  • Use of safe, nutritious, and wholesome food

 

       Submit your abstract to any of the mentioned tracks.

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