The session of Sustainable Food safety and Food Inspection, has been included in the session for keynote and speaker discussion to emphasize on the improvisations needed to ensure the same. Food safety indicates to those hazards that have physical, chemical and effects it makes food injurious to the health. It also describes handling, preparation and storage of food in order to prevent foodborne illness. Food safety often overlaps with food defense to prevent harm to consumers. Global food safety follows some rules like Codex Alimentations Food safety Policy and ISO22000.Any organization must be follow codex rules in food processing like water analysis to check microbial contact in process water TDS and hardness. GMP and GHP all incoming raw materials must be checked as per parameter given Codex, processing area must have adequate ambient temperature and humidity. The core areas to be emphasized in the discussions are:
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