The session of Food and Public Health is included in the session for discussion, and lay the emphasis on to providing technical assistance and leadership support in several ways by: developing metrics and evaluation tools to measure the impact of changes, translating scientific research findings into practical policy recommendations, evaluating food system interventions to provide evidence for policy and program decisions, and convening stakeholders to advocate for reform on leading food system issues. The Food and Public Health program must use scientific evidence to guide its technical assistance and leadership support in efforts to increase community food security, promote environmental stewardship, and encourage the development of relationships among local and regional food and nutrition organizations seeking to improve the food system. Main areas of discussion comes under this sector are:
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