Environmental and Climate Impacts on Food Security

      The session of Environmental and Climate Impacts on Food Security is included in the session for discussion of achieving a better foreseeing ability to ensure food security depending upon the environmental factors. Climatic Change affects agriculture and food production in complex ways. It affects food production directly through changes in agro-ecological conditions and indirectly by affecting growth and distribution of incomes, a moderate incremental warming in some humid and temperate grasslands may increase pasture productivity and reduce the need for housing and for compound feed. These gains have to increase in atmospheric carbon dioxide (CO2) concentrations. Finally, a number of recent studies are set against an increased frequency of extreme events. Another important change for agriculture is estimated the likely changes in land suitability, potential yields, and agricultural production on the current suite of crops and cultivars available today. Main areas of discussion come under this sector are:

  • Soil carbon sequestration impacts on global climate change
  • Climate Change on Agriculture Production, Food, and Nutritional Security
  • Human adaptation to climatic change
  • Geo-Spatial applications for food and agriculture
  • Restoration of wetland ecosystems
  • Global Warming and Evolution of Wild Cereals
  • Enhancing policy instrument for environmental quality
  • Land degradation spreading the inclination towards insecurity
  • Climate Change Impacts on Fisheries and Aquaculture


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