Sustainable Food systems and Argo-Ecological Food Production

    The session of Sustainable Food systems and Argo-Ecological Food Production, has been included in the session for keynote and speaker discussion. The main focus is to addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages.. The core areas to be emphasized in the discussions are:

  • Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications
  • Emerging Technologies in Meat Processing: Production, Processing and Technology
  • Improving Water and Nutrient-Use Efficiency in Food Production Systems
  • Innovations and Techno-ecological Transition
  • Sustainability Challenges in the Agro-food sector


       Submit your abstract to any of the mentioned tracks.

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