Food Systems Management

   The session of Food Systems Management is included in the session for discussion of achieving a better  foreseeing ability to ensure food security with some managerial skills. It aims to provide a safe and accessible food supply, the food industry needs more people trained in creating distribution systems, managing development of food products, and understanding economic forces impacting these structures. In addition, consumers are increasingly demanding locally sourced foods and becoming more engaged in the life cycle of foods they eat. A degree is needed to educate the professionals on products and food-related processes suited to their community’s needs. Main areas of discussion come under this sector are:

  • Operation and management food processing, storage, and distribution systems
  • Management and utilization of databases and information systems
  • Application of scientific and engineering process controls to a food system
  • Addressing current and future regulations within the Food Safety Modernization Act


       Submit your abstract to any of the mentioned tracks.

      Register now for the conference by choosing an appropriate package suitable to you