Biologically synthesized alcohols, most frequently ethanol, and rarely propanol and butanol, are formed by the reaction of microorganisms and enzymes through the fermentation of sugars or starches, or cellulose. Biobutanol (also called biogasoline) is often asserted to provide a direct stand-in for gasoline because it can be used precisely in a gasoline engine. Ethanol fuel is the most widely used biofuel worldwide. Alcohol fuels are formed by fermentation of sugars derived from wheat, sugar beets, corn, molasses, sugar cane and any sugar or starch from which alcoholic liquors such as whiskey, can be produced (such as potato and fruit waste, etc.). The ethanol manufacturing methods applied are enzyme digestion (to release sugars from stored starches), distillation, fermentation of the sugars and drying.
· Production of Bioethanol
· Bioalcohols from algae
· Generations of bioalcohols & scope of advancement
· Generations of bioethanol & scope of advancement
· Bioalcohols as automobile fuel
· Bioethanol utilization
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